How to Make a Crunchy Coconut Cake / Sierra Leonean Sweet Snack
Learn how to make crunchy coconut cake , a beloved Sierra Leonean snack that’s crispy golden and full of coconut flavor 🥥 Perfect snack anytime of the day. Ingredients: 3 1/2 cups all purpose flour 1 cup sugar 1/2 cup powdered milk 1 large dry coconut 1/2 tbsp nutmeg 1/2 tbsp vanilla A pinch of salt Vegetable oil for frying Enjoy this irresistible, crunchy Coconut cake from Sierra Leone!🇸🇱💛 Don’t forget to Like, Comment and Subscribe for more Sierra Leonean and African recipes #coconutcake #salonesnack #yamariekitchen #africanrecipes #sierraleonefood
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