椿山荘ハーベストアフタヌーンティー、こちらは5回目のリピートです、おすすめ

This is the classic Chinzanso Afternoon Tea. They have a wide selection of teas. I bought the recipe book, and there's a scone recipe at the end. 2024 Harvest Afternoon Tea ■Online reservations: ¥7,500■Phone reservations: ¥8,500 ●Sweet Potato Parfait ●Fig Cake ●Japanese Chestnut Mont Blanc ●Pumpkin Rare Cheesecake Mousse ●3 Types of Scones (2 Types of Clotted Cream, Jam) Plain, Chestnut Scone, Sweet Potato Scone ●Duck and Apricot Sandwich ●Salmon Cream and Mushroom Tart ●Sweet Potato Cake Salé with Foie Gras Mousse ●Chestnut Cheese Risotto with Conger Eel Braised in Red Wine #AfternoonTea #Nunkatsu #Chinzanso #TokyoAfternoonTea #afternoontea #japanese #scones About Me↓ I'm a challenger who tries anything I can do myself. I rely on the internet for anything I don't know, so I make videos in the hope that my experience and knowledge will be of some help to you. I love finding quiet, delicious restaurants tucked away in hard-to-reach places that aren't well-known. If I find any little-known, delicious restaurants, I'll introduce them to you. I love tea and sweets, so I go for afternoon tea about 20 times a year. List of restaurants I've had afternoon tea at: Imperial Hotel, Chinzanso, Park Hyatt Tokyo, Hilton Tokyo, Conrad Tokyo, Mandarin Oriental, Four Seasons Otemachi, Capitol Tokyo, Aman Tokyo, JANU Tokyo, Hotel New Otani, Hotel Okura, Anders Tokyo, InterContinental Tokyo, Hyatt Regency Tokyo, Peninsula Hotel, Mesm Tokyo, Odaiba Hilton, Hotel Nikko Tokyo Daiba, Prince Gallery Kioicho, Yokohama InterContinental, The Grand Ginza, Keio Plaza Hotel, Edmont Metropolitan, Palace Hotel, Shibuya Excel Tokyu, Odakyu Century Southern Tower, Royal Park Hotel, Hotel Gajoen, Hotel East 21, Hana Asagi, Tokyo Marriott Hotel, InterContinental Tokyo Bay, Tea Room KIKI, Ritz-Carlton Tokyo, Shangri-La Tokyo, Takano Fruit Parlor, Berry's Tea Room, Royal Crystal Cafe, Godiva Cafe I cook and bake cakes myself. Making omelets requires skill, so I practiced. I'm currently practicing free-pour latte art ← it's so hard! I'm a huge fruit lover. Strawberries are always in the fridge from December to May, and I eat mandarin oranges with my bento all year round. For more cycling-related content, check out "Sukima no Video"! / @presentedbycodomo1030