Scallop Ceviche with Jacques Pepin

Jacques Pepin prepares Scallop Ceviche at his home in Madison, CT. The Day is a locally owned and operated independent media company, part of a vanishing breed in the United States. We are dedicated to delivering local, independent, reliable and accountable journalism. The Day is based in New London, Connecticut, and covers the southeastern part of the state. You can support The Day by subscribing at https://www.theday.com/subscribe Connect with The Day: Facebook:   / thedayct   Twitter:   / thedayct   YouTube:    / thedayct   Instagram:   / thedayct