Tarta de la Abuela Sin Gluten ¡FÁCIL Y RÁPIDA!

This gluten-free Grandma's Cake is a classic that's always a hit at home, especially at any celebration with children. Who can resist a chocolate and biscuit cake? It's also very easy and quick to make. You'll have it ready in 30 minutes, and you only need a few ingredients, which are very easy to find in any supermarket. What do you need to make this gluten-free Grandma's Cake? Gluten-free Petit Ecolier-type biscuits (I used Schar brand, but any rectangular biscuits you like will work, as long as they're gluten-free). 750 ml of milk 150 grams of sugar 4 eggs Gluten-free vanilla or other flavoring 100 grams of gluten-free baking chocolate 2 tablespoons of defatted cocoa powder 100 ml of heavy cream (35% fat) 80 grams of cornstarch That's it! So, are you going to give it a try? 📚GET YOUR GLUTEN-FREE DESSERT BOOK HERE: https://postressingluten.com/libro-po... 🔊DISCOVER the ingredients and utensils I use: https://www.amazon.es/shop/postressinglu Follow me on: INSTAGRAM:   / postressinglu   FACEBOOK:   / postressinglu   VISIT THE GLUTEN-FREE DESSERTS WEBSITE: https://postressingluten.com/ Be happy!