I Finally Tried The Viral Kool-Aid Pineapples

I keep seeing everybody make these Kool-Aid pineapples, so I finally had to try them And they are pretty GOOD! All you need is a big jar of pineapple spears (35 to 48oz) one pack of Kool-Aid, and some sugar sugar (1/2 to 1 cup). Instructions: Pour the pineapple juice into a cup, then mix in one pack of Kool-Aid and your sugar until it’s all blended together. Pour the sweet fruity mix back over the pineapples, shake the jar up really good, and let those pineapples soak up all that flavor. For the best taste, let them chill in the fridge for at least 8 hours. Super easy, super juicy, and so good! Have y’all tried Kool-Aid pineapples yet? If not, here’s your easy recipe for the win.