how to make a perfect cepes mushroom sauce for steak | French cooking Academy

Get our free eBook: ►https://french-cooking-academy.myflod... Become a member of the FCA academy ➡ https://www.thefrenchcookingacademy.c... To join our online cooking community ►   / frenchcookingacademy   Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy... Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. Opinel number 8 the most amazing steak knife you will ever own: https://amzn.to/2JzZvdt My favorite saute pan: https://amzn.to/2N1B5Mk Ingredients you need to make a Sauce forestiere (forest mushroom sauce) For 4 people: 300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms 20 grams plain butter 30 grams shallots (finely diced) 500 ml of cream (heavy whipping cream or double cream) 300 ml of demi-glace (heavily reduced brown stock) lemon juice to add some zing (optional) 2 tablespoon of cognac to a luxurious accent to the sauce(optional) ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: (affiliate links) ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84