Crispy Chicken Spring Roll Recipe | Easy Homemade Chicken Spring Rolls

Learn how to make crispy and delicious Chicken Spring Rolls at home with this easy step-by-step recipe. These homemade spring rolls are filled with juicy chicken and fresh vegetables, wrapped in spring roll sheets, and fried until perfectly golden and crunchy. Whether you're making them for tea time, parties, Ramadan, evening snacks, or as a starter, this recipe is simple, flavorful, and loved by everyone. Chicken Spring Roll Ingredients Oil – 2 tbsp Garlic (finely chopped) – 1 tbsp Onion (thinly sliced) – 1 medium Spring onion bulbs (thinly sliced) – 3 bulbs (about 2 tbsp) Green chilies (thinly sliced) – 2 Carrot (julienned) – ½ cup Capsicum (thinly sliced) – ½ cup Cabbage (thinly sliced) – 1 cup Chicken breast – 375 g (Boiled with a little salt and a few whole black peppercorns, then shredded) White pepper powder – ½ tsp Salt – To taste Dark soy sauce – 1½ tbsp Red chili sauce – 1 tbsp Chinese vinegar or white vinegar – 1 tsp Spring onion greens (chopped) – 3 tbsp Spring roll sheets (8 × 8 inches) – As required Oil – For deep frying Slurry (for sealing the spring rolls) All-purpose flour (Maida) – 3 tbsp Water – 3 tbsp If you enjoyed this recipe, please Like, Share, Comment, and Subscribe for more easy and delicious recipes. #ChickenSpringRoll #SpringRollRecipe #CrispySpringRoll #ChickenRecipe #EasyRecipes #SnacksRecipe #HomemadeSpringRoll #ChickenSpringRoll #SpringRollRecipe#CoastalDelight19 Music:Elegant Motion Musician:VN VideoEditor