How to make Geordie Pan Haggerty (Modernised)

Main meal, Dinner recipe Pan Haggerty a Traditional Northumbrian Dish Consisting of Potatoes, Onions and Cheddar Cheese It also happens to be Vegetarian Adapted from The Geordie Cook Book by Peggy Howey Ingredients: Potatoes (sliced thinly) Onions (ditto) Grated Cheddar Cheese Trex, butter or other spread for greasing the casserole dish Salt & Pepper Method: Grease a casserole dish with plenty of Trex or other fat Place alternate layers of onions, potatoes and cheese in the dish Season each layer with Salt & Pepper Place the lid on the casserole dish and bake in a preheated oven for 50 minutes at Fan/convection oven - 180° C Conventional oven - 200° C 400° F Gas Mark 6 I used an 8"x2" casserole dish because that's the largest flat bottomed casserole dish that I have. You can use any size dish As the name suggests, this can also be made using a lidded, heavy frying pan/skillet on the hob