ARANCINI FAVOLOSI FATTI IN CASA PIU BUONI DI QUELLI COMPRATI ! RICETTA FACILE E GOLOSA

Homemade rice arancini better than those bought in a rotisserie! Good morning friends, if you also love Sicilian rice arancini, you really can't miss this video recipe! I will show you my tricks to prepare them at home quickly and without stress. You know the preparation can be long and tiring, but not if you follow my method. The day before we prepare the ragù and the peas, the next day we prepare the rice and once it is cold, we go to compose the arancini, even better if you buy the arancini form, a tool that you can find everywhere, both on the internet and in household shops. now of any brand even in Chinese shops or stalls, I don't need to tell you a reference brand because it is very widespread. A small tool that will allow us to make perfect arancini very quickly and for those who are not very practical in making them by hand it will be a really nice discovery! I also want to remind you that as usual there are many variations and specialties of a recipe, this is my version, really very classic and very good, we in the family like them a lot and we hope you will like them too. As for the choice of rice, we often talk about Roma and Carnaroli rice in equal doses, but this time I bought a specific package for arancini and I must say that the result was excellent. Well if I made you want arancini click play and let's make them together, you can always send the video back if you need to review some steps. Remember to support this channel if you liked the recipe by leaving a like, a comment and if you like, share with friends by clicking on "share". If you are not yet registered, sign up! For you there will always be many completely free recipes, my support, but above all real recipes, homemade, tested, correct doses and therefore I guarantee you that you will always have excellent results! Recipe for 20 arancini of about 250 g 900 g rice for arancini 2 L water salt 1 sachet of saffron 100 g parmesan 50 g butter black pepper nutmeg 2 L tomato puree onion 500 g minced beef celery, carrot 1 glass of red wine 400 g peas 200 g smoked cheese 200 g flour 400 g of water 250 g breadcrumbs 2 L seed / corn / peanut oil blotting paper fry 10 minutes or in the oven for 15-20 minutes at 220 ° C If you have some sauce left over, you can keep it in the refrigerator or freeze it, otherwise if you want to go straight to it, you should halve the doses so you will use 1 L tomato and about 250 g minced meat plus various aromas. But I advise you to abound because it is so good that it is certainly worth keeping some for the next time or to dress with homemade tagliatelle. To you the choice ! #arancini #cooking #food #italianrecipes #cooking #rosticceriasiciliana #chef #franceskachef