Looks Like It Lost a Fight. Tastes Like It Won Blue Ribbons

This Brown Butter Strawberry Rhubarb Pandowdy starts like a perfectly respectable strawberry rhubarb pie, then gets baked, broken, and buried in its own bubbling fruit juices. The filling is packed with tart rhubarb, sweet strawberries, nutty browned butter, lemon zest, vanilla, a tiny hit of black pepper, and a flaky buttermilk shatter crust that turns crisp at the edges, tender in the middle, and jam soaked underneath. It looks like it lost a fist fight, but it tastes like it won a blue ribbon. If you have ever wanted to know how to make strawberry rhubarb pandowdy from scratch, this step by step recipe shows how to make a flaky buttermilk crust, how to brown butter for a strawberry-rhubarb filling, how to bake the crust until golden, and how to break the pastry mid-bake without turning the whole thing into a soggy mess. This old-fashioned fruit dessert lands somewhere between strawberry rhubarb pie, cobbler, and crisp, but with a proper pandowdy twist: a shattered sugar crusted top, thick tart sweet filling, and buttery pastry pieces tucked into the fruit like they knew exactly what was coming. Learn how to make Brown Butter Strawberry Rhubarb Pandowdy with buttermilk shatter crust, and don’t forget to bring a spoon. Recipe Card Download: 👉https://www.kitchenintheshire.com/pub... Would you like to get perks and support the channel by becoming a CHANNEL MEMBER? 👉    / channel   Would you like to VISIT OUR WEBSITE FOR MORE RECIPES, MERCH and MORE? 👉https://www.kitchenintheshire.com As an Amazon Associate, I earn from qualifying purchases. Would you like to explore my entire Kitchen Collection on Amazon? 👉 https://amzn.to/3ZFdl4B Real Life Human Narrator: Damon Webb Timestamps: 00:00 - Intro 01:22 - How to make the buttermilk shatter crust 00:00 - How to brown butter for the filling 07:20 - How to make the strawberry-rhubarb filling 13:26 - How to make the egg wash 15:24 - How to roll out the crust 17:09 - How to fill and cover the Pandowdy 19:38 - Baking Instructions 1 20:16 - How to finish the crust with cream and sugar 21:41 - How to get away with murder 24:07 - How long to rest pandowdy before serving 25:19 - First scoop, close ups, and taste test 28:10 - Free Recipe Card QR code #strawberryrhubarbpie #strawberryrhubarbpandowdy #pandowdy #strawberryrhubarb #rhubarbdessert #brownbutter #buttermilkcrust #oldfashioneddessert #vintagecakerecipe #fruitdessert #strawberrydessert #cobblerrecipe #crisprecipe #piefromscratch #KitchenInTheShire Kitchen in the Shire, specializing in the preservation of 20th-century American and international recipes, providing accessible step-by-step tutorials for novice and experienced bakers alike.