TATAR w STYLU FRANCUSKIM - najlepszy jaki jedliście! | Pascal Brodnicki

Bonjour! Today's episode is for meat lovers. I invite you to try French-style steak tartare with an Asian twist! It's different from the one traditionally served in Poland, and if you order steak tartare in France, you'll get exactly that. It's the best you've ever had! Try it and see for yourself! And be sure to let me know if you're looking forward to other versions of steak tartare. Best regards, Pascal Brodnicki SUBSCRIBE TO THE CHANNEL ➡➡➡    / tubasmaku   FACEBOOK ➡➡➡   / pascalbrodnickiofficial   INSTAGRAM ➡➡➡   / pascal_brodnicki_official   Ingredients: beef rib eye 3 large shallots 2 pickled cucumbers a piece of ginger parsley and cilantro 1 tablespoon Dijon mustard 1 tablespoon sambal oelek 2-3 tablespoons soy sauce (to taste) 2-3 tablespoons Worcestershire sauce (to taste) oil egg spice a handful of arugula, to serve