Секрет идеального бульона. Рецепт вкусного куриного бульона

The Secret to Perfect Broth. A Recipe for Delicious Chicken Broth 🧅🥕🍗 Ingredients: ➊ Soup set (bones, carcasses, etc.) - 1.5 kg ➋ Chicken wings - 500 g ➌ Chicken legs - 500 g ➍ Water - 5 l ➎ Carrots - 2 pcs. ➏ Onions - 2 pcs. ➐ Celery stalks - 2 pcs. ➑ Bay leaves - 1 pc. (if small - 2 pcs.) ➒ Black peppercorns - 10 pcs. 🧅🥕🍗 00:00 - Video tutorial about broth 00:53 - Broth base 01:29 - It's important to rinse the chicken thoroughly 02:02 - Place in cold water 02:16 - How to make broth 04:06 - Add vegetables 04:22 - Why I don't add vegetables right away 04:58 - About bay leaves and pepper 06:04 - Strain the broth 06:48 - Where's the salt? 07:28 - How to store broth 08:22 - Broth shelf life