25 Forgotten County Fair Foods From the 1960s No One Makes Anymore

The smell hit you before you passed the ticket gate — fried dough, melted butter, roasted corn. The county fair in the 1960s was the biggest week of the year, and the food was the whole point. Most of it was made from recipes that never got written down. These 25 forgotten fair foods deserve to be remembered. Subscribe for more practical wisdom:    / @grandmassurvivalcode   Watch next: 25 Forgotten School Cafeteria Foods From the 1970s No One Makes Anymore 25 Forgotten Picnic Foods From the 1970s No One Brings Anymore Timestamps: 00:00 Introduction 00:28 Vinegar Pie 01:23 Taffy Pull Candy 02:18 Fried Apple Hand Pies 03:13 Molasses Popcorn Balls 04:08 Pickled Watermelon Rind 05:03 County Fair Lemonade 05:58 Scrapple 06:53 Salt Water Taffy 07:48 Hand-Dipped Corn Dogs 08:43 Divinity Candy 09:38 Funnel Cake 10:33 Sorghum Molasses on Biscuits 11:28 Cottage Cheese with Chives 12:23 Switchel 13:18 Sugar Cream Pie 14:13 Fried Green Tomatoes 15:08 Peanut Brittle 16:03 Chow Chow Relish 16:58 Hush Puppies 17:53 Headcheese 18:48 Apple Butter 19:43 Fried Pork Rinds 20:38 Persimmon Pudding 21:30 Outro #countyfair #1960sfood #nostalgia #forgottenfood #fairfood #vintagelife #americanfood #oldtimerfood #retrorecipes #smalltownamerica