烘焙乙級西點蛋糕類：巧克力海綿屋頂蛋糕
1.此蛋糕一定要用全蛋的打法，厚度1公分左右的高度，組合起來最漂亮。 2.甘納許二種配方：苦甜巧克力：動物鮮奶油=5:4=200g:160g 供您參考， 牛奶巧克力：動物鮮奶油=1:1=200g:200g，自然流下，不必抺刀才漂亮。 3.記得每個動作前都冰一下，讓它固定，整型出來才會更漂亮。 祝~製作順手，考照順利
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烘焙乙級：麵包類項：辮子麵包
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traditional chocolate layered cake
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【營業用】牛奶手撕包製作全攻略
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Can't resist! Chocolate Roll Cake and Popular Desserts Video Collection！/ 無法抗拒！巧克力蛋糕捲和人氣甜點影片大合集！
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Chocolate Ganache Cake 巧克力甘納許蛋糕 | PastriesLab
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Easiest Way To Frost A Whipped Cream Cake. Super Stable and Fine Whipped Cream Magic!
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巧克力裝飾/巧克力刮花/chocolate decoration 廚房小技巧4
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2022新住民網上學｜烘焙丙級08｜巧克力戚風蛋糕捲
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Super moist! Chocolate Sponge Cake
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Japanese Mango Cake｜Ohyoo Cooking
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極濃醇！巧克力夾心古早味蛋糕 Chocolate Filling Castella Cake | 蛋糕夾心不下沉的重點有哪些？
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誕生日やクリスマスに手作りで！世界的パティシエが教える究極の苺ショートケーキの作り方
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(110) 3x Speed 케이크 디저트 베이킹 영상 : Cake Dessert Baking Video | 딸기 케이크,빵,치즈케이크,크레이프 케이크 | Cooking tree
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起底“第一软饭王”李春平：慈善谎言下的百亿财富，为何在失智后沦为保姆的夺权猎物？
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烘焙食品乙級技術士技能檢定術科考試-墨西哥麵包
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Japanese original Cake Roll┃super soft, no cracking, no peeling Swiss roll
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