Сдобный ПИРОГ Цветок с Шоколадной Начинкой English subtitles

Cake Flower with Chocolate Filling Butter yeast dough: 490 ... 510 gr. wheat flour 240 ml. milk 2 eggs 70 gr. sugar 6 gr. salt 7 g dry yeast or 21 gr. pressed 60 gr soft butter Chocolate Filling: 50 gr chocolate (dark or milk) 55 gr. sugar 30 gr wheat flour 20 gr. cocoa powder 1 egg white 75 ml. milk 25 gr butter a pinch of salt Syrup: 60 ml. water 60 gr sugar 1 yolk + 1/2 tbsp milk for greasing the cake Bake the cake at 356 F - 30 ... 35 minutes