БЫСТРОЕ ВАРЕНЬЕ ИЗ ЧЕРЕШНИ 🍒 (Очень Удачный Рецепт!) Без Возни и Заморочек / Домашний Ресторан

Today we're making cherry jam again, but this time with a more classic twist. I want to show you a very quick way to make jam that doesn't require steeping the berries with sugar for several hours. The jam turns out perfectly matched, with a beautiful, viscous syrup. You can also make cherries, raspberries, currants, and apricots this way – they'll also turn out delicious! #jam #cherry #jamrecipe Also check out my other CHERRY PREPARATIONS https://home-restaurant.ru/zagotovki-... Ingredients: 1 kg cherries; 0.8 kg sugar; 2-3 pinches citric acid. *The weight of the cherries indicated is pitted. This amount of ingredients makes approximately 1.1 liters of jam. Home Restaurant ★Culinary Channel ★Quick and Simple Recipes Follow us online: ➧ Website https://home-restaurant.ru/ ➧ Instagram   / home_restaurant.ru   ➧ Facebook   / homerestaurantru   ➧ VKontakte https://vk.com/home_restaurant_ru ➧ Odnoklassniki https://ok.ru/homerestaurantru ➧ Email [email protected] Our channel:    / @home-restaurant