POV: Chef Making Stuffed Brioche in a Rising Local Bakery - Vietnam

Uyên Nhi Bakery - They only make a few batches—and once it’s gone, it’s gone. Inside this small Saigon bakery, a selection of different pastries is made daily in small, fresh batches. This video features the making of brioche (bánh mì hoa cúc) alongside a unique salted egg chicken version (bánh mì hoa cúc mặn). Watch the full process unfold: mixing, shaping, braiding, and baking in a tight but very clean and organized kitchen. Each pastry is part of a small rotating selection, all made from scratch and sold the same day. Prices: Brioche (bánh mì hoa cúc) – 25.000 VND (~ 1$) Salted egg and chicken brioche (bánh mì hoa cúc mặn) - 30.000 VND (~ 1.15$) Address: 234 Nguyễn Thái Học, Phường Cầu Ông Lãnh, Hồ Chí Minh City (Saigon), Vietnam 📍 If you enjoyed the content, consider supporting the channel by liking, sharing, and subscribing 👍 More fresh pastries from this same bakery are coming next—turn on notifications so you don’t miss it 🔔 Thank you for watching!