PANCAKE in My Kusina

Hi guys, welcome back to my channel! It's been a while and so I will make it up to you with this two version of pancake. Thanks for your support and don't forget to subscribe and share this to your friends. Thanks again and God bless! EXTRA FLUFFY PAN CAKE Bowl #1 THE DRY INGREDIENTS 1 FLUFFY PAN CAKE 1 cup APF 1 1/2 teaspoon baking powder 1 teaspoon fine salt 1 tablespoon sugar Bowl # 2 THE WET INGREDIENTS 2 tablespoon oil 1 cup evap milk Bowl # 3 THE MERINGUE 1 egg white 1 tablespoon sugar 1. Sift and Combine all the dry ingredients and mix well 2. Combine all the wet ingredients and mix it well 3. Beat the egg white to soft peak with the sugar. 4. Preheat your pan. 5. Go back to your unfinished pan cake 6. Combine the dry and the wet ingredients. 7. Add in a scoop of the meringue mix it a bit. 8. Add in the rest of the meringue 9. Fold it, make sure not to over mix. 10. Adjust the heat from low to medium 11. Use an ice cream scooper or whatever is available to scoop your batter and help it spread a little. 12. Check the bottom part of the pancake if its already golden brown in color its time to flip. 13. Serve with butter, sugar, evap milk or any toppings of your choice. 14. Serve and enjoy! Bowl # 1 THE DRY INGREDIENTS 1 cup APF 2 tablespoon sugar 1 1/2 teaspoon baking powder 1 teaspoon fine salt Bowl #2 THE WET INGREDIENTS 1 egg 1 cup milk 2 tablespoon oil 1. Sift and Combine all the dry ingredients and mix well 2. Combine all the wet ingredients and mix it well 3. Preheat your pan and leave while finishing your pan cake batter. 4. While pre heating your pan, combine the two mixture the wet and the dry ingredients mix it together but make sure not to over mix it. 5. Use 1/3 measuring cup or any scoop that you have in scooping your batter to ensure that all your pan cake will be of the same size. 6. Cook pan cake in a wok or a non stick pan in MEDIUM HEAT. 7. Serve with butter, sugar, evap milk or any toppings of your choice. 8. Serve and Enjoy! CONTACTS: EMAIL ME @ [email protected] FACEBOOK https://www.facebook.com/mykusinaph/?... LATEST RECIPES UBE AN CHOCO CHAMPORADO    • Video   SIPO EGG    • SIPO EGG | HANDAANG PINOY   BUKO PANDAN JUICE    • BUKO PANDAN JUICE | DRINKS #1   SPICY ASADO    • SPICY PORK ASADO |  My Kusina   SHRIMP BAGOONG ALAMANG    • Video   GARLIC BUTTER SHRIMP    • Garlic Butter Shrimp   OKOY    • Video   SEAFOODS KARE    • Seafoods Kare Kare   SINIGANG NA HIPON    • Sinigang na Hipon   STIR FRIED SAUCY SHRIMP    • Stir Fried Saucy Shrimp   BEEF CLASSIC CALDERETA    • Kalderatang Baka | CLASSIC KALDERETA RECIP...   FISH STEAMED MAYA MAYA    • Steamed Fish |  Maya Maya   STEAMED FISH IN SOY AND TOFU    • STEAMED FISH Part 2 | IN MY KUSINA   KINILAW NA DILIS    • Kinilaw na Boneless Dilis   INIHAW SA KAWALI    • Inihaw na Boneless Bangus   SWEET AND SOUR HASA HASA    • SWEET AND SOUR | HASA HASA   SINIGANG SA MISO    • Sinigang Sa Miso na Ulo ng Salmon   GINTAANG MATAMBAKOL    • Ginataang Matambakol   SINIGANG NA GALUNGGONG    • Sinigang na Galunggong   SWEET AND SOUR FISH FILLET    • Breaded Fish Fillet in Sweet and Sour Sauce   CHICKEN CHICKEN MAMI    • Chicken Mami   CHICKEN ARROZCALCO    • Arroz Caldo   SINIGANG SA KAMATIS    • Sinigang na Manok sa Kamatis   WHOLE FRIED CHICKEN    • Whole Fried Chicken   CHICKEN WING ADOBO    • Chicken Wing Adobo   CHICKEN CURRY    • Chicken Curry   ADOBONG CHICKEN FEET    • Adobong Chicken Feet   PORK SHANGHAI    • Pork Shanghai   BREADED DYNAMITE    • Breaded Dynamite   PORK TALUNAN    • Pork Talunan   BINAGOONGAN    • Talong with Binagoongang Baboy   GINISANG GINILING    • Ginisang Giniling   Credits Audio Library – No Copyright Music    / @audiolibrary_   Vlog No Copyright Music    / @vlognocopyrightmusic