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#BraisedCod #Cod #Braised #Recipe #Cooking #Food Braised Cod Recipe Transform braised cod from a meal to a dish. Braised recipes are nothing special. Delicious food, delicious cooking 🔥If you're curious about the kitchenware Oh Shik uses in the video, check out https://bit.ly/key_p 🔥How to never miss out on the lowest-priced kitchenware deals - Sign up for KakaoTalk notifications https://m.site.naver.com/1kmlc *Cooking Process [Cod] Prepare dried cod (baramtae) with the holes removed. Rinse once with water. If it's still a little dry, hang it on a drying rack or something similar. Letting it dry for a day or two will help keep the meat from falling apart. Cleanly cut off the fins (including the dorsal side). Cut off the head (depending on your preference). Rinse the cod standing up, not lying down, and cut from the bone for easier cutting. Cut it into three-finger-length pieces. [Vegetables] Slice 1/2 onion diagonally. Slice 2 green onions diagonally. Slice 1/3 of a radish into 1.5cm-2cm thick pieces. Cut them in half or into quarters, not too large. Lay the radishes evenly in a frying pan. Line up the cod legs without overlapping. [Seasoning] Ratio: 1 soju cup soy sauce, 2 soju cups corn syrup, 5 soju cups water 1 T dashi 1/2 T hondashi 2 T coarse red pepper flakes (1 T or 1.5 T coarse red pepper flakes, 3 T coarse red pepper flakes, or 2 T coarse red pepper flakes and 1 T gochujang, depending on your preference.) 1 T minced garlic 1 tsp pepper 1/2 cup mirin (approximately 1/2 paper cup) Add the seasoning and turn on the heat. Let it sit without stirring. Turn it over once every 10 minutes. Sprinkle the green onions evenly over the top and cook for another 20 minutes. Boil. If there's still a lot of water and the meat isn't tender even after the last 30 minutes, turn the heat to high. If it's too tender and looks like it's going to burn, reduce the heat to medium or low. Finally, drizzle about 2 tablespoons of sesame oil and turn off the heat. And you're done! #BraisedCod #HowToMakeBraisedCod #GoldenBraisedCodRecipe #Cod #MakingBraisedCod #Today'sTable For lectures and partnership inquiries: [email protected] Location: Chuncheon, Gangwon-do Music: https://artlist.io All rights to the video belong to Today's Table. Unauthorized use, including re-editing and redistribution, is prohibited. ----------------------------------------------------------------------------------------------------