Tips madu mongso ketan nanas awet empuk dan tidak tengik 4 bulan lebih #madumongso #madumongsonanas

Bismillahirrahmanirrahiim Hopefully useful Those who like honey mongso with various flavors must try this recipe. The favorite flavor of teenagers. A combination of sweet, salty and slightly sour flavors. Children also like this taste. So at the same time fulfilling the request of subscriber friends to make a video of sticky rice pineapple madumongso. Also at the same time making the children their favorite snack this Eid. Before it had time to be wrapped, a corner of the container was reduced for them to snack on. Alhamdulillah, I can share tips on making sticky rice pineapple madumongso in a faster and shorter time. With results that are soft and do not go rancid quickly. With the correct and hygienic processing and packaging process, this honey mongso recipe can last soft and not go rancid for up to 4 months or even more. Because I have made madumongso and it can last up to 6 months. Hopefully my video will provide many benefits for CikGu Er friends everywhere. Good luck, I hope you like the recipe. MADUMONGSO PINEAPPLE STICKY RICE Ingredients ● sticky rice tape made from 2 kg of sticky rice (video of the process of making black sticky rice tape that is evenly sweet, not sticky and dry even though it is very watery can be watched at    • 9 tips tape ketan hitam manis, kesat tidak...   ) ● 3 medium-sized coconuts (4 small coconuts) ● 1 kg of brown sugar (palm sugar/super quality coconut sugar) ● 2 honey pineapples (I use 420 grams and 430 grams) ● ½ tbsp salt, adjust to taste ● pandan leaves to taste #madumongso #madumongsonanas #jajanlebaran #kuetradisional #kuelebaran #ideasjualan #olahanketan