QUIABO EMPANADO COM CREME DE LEITE CROCANTE ÓTIMA OPÇÃO PARA PETISCO
In this video, I explain how to prepare breaded okra, or Milanese style, that's soft on the inside and crispy on the outside. This fried okra recipe is made with heavy cream and has no or no liquid. The okra doesn't get soggy; it stays crispy. A simple, easy, and quick recipe to make. ➤ JOIN MY GROUPS AND RECEIVE DAILY RECIPES: 👉 WhatsApp: https://chat.whatsapp.com/FJOnGqPezNm... 👉 Facebook: / 895919924783487 ➤ VISIT MY WEBSITE: 👉 https://divinasreceitas.com.br ➤ CONTACT: 👉 [email protected] Follow me on social media: ➤ FACEBOOK: Receitas Divinas ➤ INSTAGRAM: @divinasreceitasoficial ➤ TIKTOK: / divinas.receitas Help spread the word about this recipe: ➤ Like the video ➤ Leave your comment comment ➤ Share this video. SEASONING INGREDIENTS: 400g okra 1 can of cream (200g) Salt to taste 1 teaspoon paprika 1 pinch of black pepper BREADING INGREDIENTS 1 cup all-purpose flour 1 tablespoon cornstarch 1 pinch of salt Oil for frying KISSES MY LOVES AND SEE YOU IN THE NEXT VIDEO! 😘
You've never seen it done like this before! Okra in the Air Fryer 😋 This is the chef's secret trick.
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