Pineapple Bread -A Sweet Taste of the Sun-Drenched Islands with Swaying Palm Trees & A Summer Breeze

Pineapple Bread 4 eggs 1 cup Canola Oil 2 cups crushed pineapple, in heavy syrup, with juice 3/4 cup water 2-4 Tablespoons pineapple extract (taste preference) 3 cups white sugar 4 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt Sparkling sugar, for the top, optional Preheat oven to 350°. Beat eggs slightly. Mix in the next four ingredients in the order given. Stir in the sugar, and then the flour, baking soda, and salt. Generously grease two 9“ x 5“ loaf pans and line the bottoms with parchment paper. Evenly divide the batter between the two loaf pans. Sprinkle the top of the batter generously with the sparkling sugar, if desired. Bake 50 minutes or until barely firm on the top center of each loaf. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #pineapple #pineapplebread #bread #tasteoftheislands #sweetbread