Shortcut Cured/Fermented Pork (Nem Chua)

Love this Viet appetizer but squeamish about it eating raw meat? This recipe twist uses cooked ham. Check out this short how-to video for the easy recipe. Enjoy! Written recipe: http://runawayrice.com/appetizers/sho... Website: http://runawayrice.com Facebook: http://fb.com/therunawayrice Twitter:   / runawayrice   Instagram:   / runawayrice   _____________________ Ingredients: 1 1/2 lbs cooked ham 1 1/2 cups water 1 1/2 cups distilled white vinegar 3/4 cup sugar 1 lb cooked and sliced pork skin 1 tsp salt 5 garlic cloves 1/2 Tbsp black peppercorns For Garnish: 1 bunch fresh Vietnamese coriander, washed and plucked sliced red chilies sliced garlic Yields: 1-8X8-inch dish and 4-4 oz rolls Nguyên liệu: 700 g Cooked Ham 360 ml nước 360 ml dấm trắng cất (distilled) 165 g đường 450 g da heo chín cắt sợi 1 m. cà phê muối 5 tép tỏi ½ m. canh tiêu hột Trang trí: 1 bó nhỏ rau răm, rửa và nhặt Ớt đỏ cắt lát Tỏi cắt lát Được: 1 khuôn 20cm x 20cm và 4 cuốn nhỏ 120 g 1 cuốn ___________________ WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayric... I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayric... That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support!