Hachis Parmentier, a French cottage pie

Get full recipe here http://www.recipe30.com/hachis-parmen... Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the bone, minced with the vegetables. If you have a left over roast, why not use this option rather than buying fresh mince. The mash is very buttery and should be rustic with some texture not smooth. Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Send products or info to: MAILING ADDRESS Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA   / recipe30     / recipe30   Business inquiries: [email protected] Music by: http://www.epidemicsound.com