Vietnamese Egg Coffee | Coffee Collaboration

After our Swedish Egg Coffee video we got a ton of requests to give Vietnamese Egg Coffee a try. Being a novice we were excited to have the YouTube channel MokaBees share their recipe with us and help complete this collaboration! The result was quite delicious! Check out the MokaBees channel here ▸ https://goo.gl/6s6yZQ Subscribe To Our Channel ▸▸ http://goo.gl/hRKEhR Grab Yourself A Bialetti Stovetop Coffee Maker https://www.seattlecoffeegear.com/bia... Check Out Our Lavazza Coffee Selection https://www.seattlecoffeegear.com/bra... Shop Freshly Roasted Coffee! https://www.seattlecoffeegear.com/cof... -------------------------------------------------------------------------------------- Our Recipe For Vietnamese Egg Coffee: 6 ounces high robusta coffee (Lavazza Crema e Gusto) brewed via standard stovetop espresso recipe 3 Tablespoons Sweetened Condensed Milk 1 Teaspoon sugar 1/2 Teaspoon vanilla 2 egg yolks Brew coffee and keep hot. Whip egg yolks with the condensed milk, sugar, and vanilla until light and airy. Just before you have reached that texture add about a teaspoon of the hot coffee to the mixture and finish whipping. Then add 2/3 of the coffee to the cup, top with egg cream mixture. Pour the rest of the coffee over the top, gently mix and enjoy! -------------------------------------------------------------------------------------- Connect With Us Online! Facebook: http://goo.gl/13pJVF Twitter:   / seacoffeegear   Google+: http://goo.gl/DDkRVD Instagram:   / seattlecoffeegear