Hast du Kirschen zu Hause? 🍒 Dieser Schoko-Kirschkuchen gelingt immer

This chocolate cherry cake is a true classic for cozy moments at home. 🍒🍫 A soft yogurt-based batter, a delicate chocolate layer, and juicy cherries come together in a beautifully balanced combination. Not overly sweet, pleasantly chocolatey, and wonderfully fruity. The recipe is simple and perfect for everyday baking — no complicated steps and no special ingredients. Everything is mixed quickly, and the result is consistently reliable. Ideal for the coffee table, for family gatherings, or a quiet afternoon at home. 🌐 Feel free to turn on subtitles — they guide you step by step. If you enjoy honest, homemade recipes like this one, I’d be happy to receive your likes and comments 🤍 Ingredients: 3 eggs 1 pinch of salt 5 g vanilla sugar 100 g sugar 120 ml vegetable oil 150 g plain yogurt 230 g flour 10 g baking powder 2 tbsp cocoa powder 2 tbsp cornstarch 150 g sour cherries (frozen) Instructions: Beat the eggs with a pinch of salt until fluffy. Add vanilla sugar and sugar, then beat for about 2 more minutes. Stir in the vegetable oil and mix briefly. Add the yogurt and mix again briefly. Fold in the flour and baking powder until a smooth batter forms. Remove half of the batter and mix it with cocoa powder. Combine the cherries with cornstarch. Grease a baking pan and pour in the chocolate batter first. Spread the cherries evenly on top and cover with the light batter. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes. Enjoy baking and bon appétit 🤍 Hashtags: #cherrycake #chocolatecake #homebaking #cozycooking