쪽파 한 단 사오면 무조건 이렇게 만드세요. 김치보다 10배 쉽고 맛있습니다

#SpicedScallions #Scallions #ScallionKimchi 🙂https://band.us/@foodgarden Let's get closer on the 'Recipes for My Daughter' Band^^ ✅ The cups and spoons mentioned in the video are measuring tools. Tablespoon: 15ml Teaspoon: 5ml 1 Cup = 200ml (Not 200g) ✅ Commercial use, secondary editing, and re-uploading of the video are prohibited. 🚫 There have been many cases of unauthorized use recently. 🚫 Unauthorized use of the recipe without prior consent is prohibited. ✅Ingredients 300g peeled scallions ½ tablespoon (Tbsp) Gochujang 1 tablespoon (Tbsp) red chili powder ½ tablespoon (Tbsp) brewed soy sauce ½ tablespoon (Tbsp) anchovy fish sauce ½ tablespoon (Tbsp) brewed vinegar 2 tablespoons (Tbsp) plum extract ½ tablespoon (Tbsp) minced garlic ½ tablespoon (Tbsp) sesame oil ½ tablespoon (Tbsp) oligosaccharide 1.5 pinches of salt ⚠️This video was produced by ‘Recipes for Daughters,’ and this video and recipe are protected by the copyright of Recipe for Daughters. Unauthorized infringement of Recipe for Daughters’ copyrighted works without consent may be subject to punishment under copyright law. (All rights reserved)