【小麦粉不使用】バスクチーズケーキの作り方 | Gluten-free | Basque Burnt Cheesecake

I made a bask-style cheesecake this time! This is a savory cheesecake that burns the surface. Ingredients (15 cm x 1) 300g cream cheese 80g granulated sugar 3 eggs 200ml heavy cream *It is not too sweet. How to make 1. Cover a 15 cm cake mold with baking paper cut into large pieces. Preheat the oven to 240 ° C. 2. Mix 300 g of softened cream cheese with a rubber spatula until it becomes smooth. 3. Add 80 g of granulated sugar in 2 ~ 3 steps. Mix it with a rubber spatula each time you add it. 4. Switch to a whisk and mix it until there are no lumps. 5. Beat 3 eggs in another bowl. Add (4) in 2 ~ 3 steps and mix gently with a whisk (Don't put too much air in it.). 6. Add 200 ml of fresh cream and mix it with a whisk. 7. Pour it in the mold when it entirely mixes then bake it in an oven preheated to 240 ° C for around 30 minutes. 8. Take it out from the oven. Cover it with a plastic wrap with the mold when it cools down then let it rest in the fridge for 1 night. You can cut it nicely if you warm the knife when you cut it. *There are comments such as the center is soft and has become hard. The baking time depends on the oven. The oven I use is a hot air circulation type oven. The bask cheesecake in the video is a little hard, so if you're using the same type of oven and want to make it creamy, you can shorten the baking time. If the cake is softer than I imagined, 30 minutes might be too short, so add another 5 to 10 minutes. This cheesecake is really delicious, so I really recommend it. Please try it 😊 How was the video this time? If you like, please press the good button, register the channel😳