I Cooked 200+ Steaks in 8 Months — Here's How to Nail the Perfect Steak Every Time

Over the last 8 months, I've cooked more than 200 steaks while following a carnivore diet. Along the way, I refined a simple process that consistently produces restaurant-quality results at home. In this video, I break down the exact steps I follow, from dry brining and pan selection to searing, resting, and slicing. Whether you're new to cooking steak or just looking for a more reliable method, these are the principles that made the biggest difference for me. Timestamps: 0:00 Intro & My 200+ Steaks Story 1:20 Preparation 3:30 Cooking 7:45 Serving 9:00 Final Thoughts Simon Tries is about real-life experiments with health, strength, and focus. No guru vibes, no perfect meals. I’m a busy engineer, husband, and dad who started carnivore in September 2025. Lost 15+ kg, got steady energy, killed cravings, and finally built a calmer mind. Here I share what actually works: carnivore journey updates, simple carnivore recipes, carnivore meal prep on a normal budget, carnivore weight loss & energy tips, how to start carnivore as a beginner, carnivore experiments, strength training on carnivore, and more. If you’re tired of complicated diets and want straightforward ways to feel stronger in body and mind, you’re in the right place. Meat, weights, and a calm mind 🥩🏋️🧠 #Steak #Cooking #CarnivoreDiet