The Irish Meal I Can't Stop Eating

This tasty Dublin Coddle Recipe is loaded with caramelized onions, sausage, carrots, and potatoes cooked in a rich, seasoned broth for the perfect comfort meal. Once you try it, you will love how simple and delicious it is to prepare. MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/dublin-co... → Ingredients • 12 ounces thick-cut bacon, cut into 1” pieces • 8 Irish Banger Sausages, or bratwurst • 2 peeled thickly sliced yellow onions • 2 rinsed thickly sliced leeks, green parts removed • 4 finely minced garlic cloves • 2 cups peeled carrots cut into ¼ moons • 8 cups chicken stock • 3 pounds peeled Yukon gold potatoes, sliced ¼” thick • 2 tablespoons melted unsalted butter • coarse salt and fresh cracked pepper tot taste • chopped fresh Italian flat-leaf parsley for garnish Watch more recipe videos: Bangers and Mash:    • Attempting Homemade Sausage 15 Years Later   Mulligan Stew:    • Mulligan Stew Recipe   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!