Autumn Jolly Delivery Card Tutorial with Michelle Zindorf

Follow along with me today as I show you step by step how to create this Autumn birthday card using stamps from Stampin' Up! *********************** Card Panel Dimensions: Basic White - 3" square for Die cut Basic Black - 3.5" square for Die cut (2) 4" x 5.25" Peach Pie - (2) 3.75" x 5" scrap for leaves ************************ Supplies Links: Jolly Delivery Photopolymer Stamp Set (English) [165838] - http://msb.im/2W1D Gathering Moments Cling Stamp Set (English) [165970] - http://msb.im/2W1E Simply Said Mix & Match Photopolymer Stamp Set (English) [163756] - http://msb.im/2W1F Stylish Shapes Dies [159183] - http://msb.im/2W1G Blending Brushes [153611] - http://msb.im/2W1H Pecan Pie Stampin' Blends Combo Pack [161674] - http://msb.im/2W1I Azure Afternoon Stampin' Blends Combo Pack [161672] - http://msb.im/2W1J Pumpkin Pie Stampin' Blends Combo Pack [154897] - http://msb.im/2W1K Peach Pie Stampin' Blends Combo Pack [163827] - http://msb.im/2W1L Pumpkin Pie Classic Stampin' Pad [147086] - http://msb.im/2W1M Cajun Craze Classic Stampin' Pad [147085] - http://msb.im/2W1N Cherry Cobbler Classic Stampin' Pad [147083] - http://msb.im/2W1O Early Espresso Classic Stampin' Pad [147114] - http://msb.im/2W1P Peach Pie Classic Stampin Pad [163810] - http://msb.im/2W1Q Azure Afternoon Classic Stampin' Pad [161663] - http://msb.im/2W1R Tuxedo Black Memento Ink Pad [132708] - http://msb.im/2W1S Mini Glue Dots [103683] - http://msb.im/2W1T Peach Pie 8-1/2" X 11" Cardstock [163799] - http://msb.im/2W1U Basic Black 8-1/2" X 11" Cardstock [121045] - http://msb.im/2W1V Basic White 8-1/2" X 11" Cardstock [166780] - http://msb.im/2W1W Basic White Medium Envelopes [159236] - http://msb.im/2W1X Stampin' Cut & Emboss Machine [149653] - http://msb.im/2W1Y ************************ Shop my online store 24/7: https://ZindorfStamps.com Pop over to my blog to get additional inspiration and to see the added benefits you get for shopping with me: https://zindorfstamps.com USA Request a catalog by emailing me at [email protected] ***************************