Why Professional Chefs ALWAYS Blanch Their Vegetables First, and How?

In this video, I’ll share my tips on how to blanch vegetables, which is an important cooking method I learned and used while working in a restaurant. Blanching is a simple yet essential cooking technique that helps preserve fresh vegetables’ vibrant colors, texture, and freshness. The blanching process ensures your vegetables stay crisp-tender and packed with vital nutrients. It is a method to prepare ingredients quickly to cook or store them for later use. Please read my written guide with photos if you prefer it to the video. https://tasteasianfood.com/how-to-bla... ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang