Essa Torta Não Leva Farinha de Trigo… e Fica Incrível!

LOW-CARB PIE WITH CREAMY CHICKEN FILLING Ingredients (Filling) 600g cooked and shredded chicken breast 4 cloves garlic, crushed 2 bulbs leek, chopped ½ onion, chopped 1 teaspoon sweet paprika ½ teaspoon salt ½ teaspoon turmeric powder 1 tablespoon Dijon mustard 2 tablespoons chopped olives 3 tablespoons olive oil for sautéing 1 handful chopped chives or parsley 1 recipe yam cream Black pepper to taste Yam Cream 1 steamed yam (220g average) ¾ cup almond or cashew milk, oat milk (your preferred milk) 1 tablespoon olive oil 1 pinch salt Ingredients (Dough) 3 eggs 1 cup almond milk, cashew milk, oat milk, or your preferred milk ½ cup olive oil, coconut oil, or melted butter 1 cup almond flour ½ cup golden flaxseed meal ¼ cup chickpea flour 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon onion powder and garlic powder (one each) ¼ teaspoon saffron/turmeric 1 handful sliced almonds or sesame seeds for garnish (do not beat)