Bombil Fry recipe in Hindi| मालवणी बोंबिल फ्राय | Crispy Bombil fry| Kalimirchbysmita|Ep389

Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and Rice-Flour it attains a crisp exterior with soft and buttery texture inside. The succulent Bombil Fry is a much sought after dish on the menu of any sea food restaurant. Click to Subscribe http://bit.ly/2C0kO2l Want printable recipe? Head over to http://kalimirchbysmita.com/ to print this recipe in easy and readable format. Recipe: Bombil Fry recipe in Hindi| मालवणी बोंबिल फ्राय | Crispy Bombil fry| Bombay Duck Fry| Kalimirchbysmita|Ep389 Makes: 4-5 Preparation Time: 60 mins Cooking Time:20 mins Ingredients: 1) 5 Large sized=700gms Fresh Bombay Duck-Bombil 2) 1-tsp Turmeric Powder 3) 1 Lemon Juice 4) 3 Green Chilies 5) 7-8 Cloves of Garlic 6) 1-inch Ginger root 7) Cooking Oil 8) 3/4 Cup=150 gms Semolina (Bombay Rava) 9) 1/2 Cup=75 gms Rice flour (can be replaced with Wheat Flour or Sorghum Flour) 10) 4-tbsp Malvani Masala (or 3 tbsp Kashmiri red Chili Powder + 1-tbsp Garam Masala Powder) 11) Salt Get complete recipe at http://kalimirchbysmita.com/how-to-ma... Check Bombil Kalvan    • Bombil Kalvan-Bombay Duck Curry-Konkani re...   Check SeaFood recipes    • Fish and Seafood Recipes!   Check Konkani recipes    • Goan & Konkani cuisine   Social media Green screen effect from YouTube channel: WondersBro