Healthy Living, Purpose Before Profit, and Leveraging Social Media w/ with Hiroe Ross | Episode 70

Episode 70 of the Innovate Guam Podcast explores the reality of local entrepreneurship in Guam—from personal passion to building a purpose-driven business. I sit down with Hiroe Taniguchi-Ross, Founder of Hiro’s Kombucha and Manager of Little Yokozuna Café, to discuss how she turned her personal commitment to wellness into a thriving, respected island brand. This episode focuses on building a business with purpose over profit, navigating the challenges of running two distinct operations, and how joining programs like the GUMA Cohort helps local entrepreneurs scale sustainably. Topics covered in this episode: ➡️ How Hiroe built Hiro’s Kombucha from a passion project into a local staple ➡️ The reality of balancing two businesses in Guam’s unique market ➡️ The truth about social media glamor vs. business reality This conversation is essential viewing for Guam business owners, entrepreneurs, health enthusiasts, and community leaders who want to build a business that makes a lasting impact. Don’t forget to like, subscribe, and follow the Innovate Guam Podcast on Substack and social media! https://robtheinnovationcoach.substac...