Why I Buried Beer in My Yard - Golden Cask Ale

We buried a keg of beer in our front yard and fermented it completely underground. Using an ancient underground fermentation method (the same technique humans have used for thousands of years with clay pots and wine cellars), we brewed an English golden ale from scratch and let the earth do the work at a steady 60°F ground temperature. This is homebrewing, backyard brewing, and DIY fermentation taken to a whole new level, and we're calling it ground to glass. If you've ever wondered what happens when you bury beer underground, whether underground fermentation actually improves flavor, or how to build your own backyard kegerator hidden inside a fake rock (aka the Party Rock), this video has your answer. Keg: https://www.clawhammersupply.com/prod... Beer Brewing System: https://www.clawhammersupply.com/coll... Golden Ale Recipe Kit: https://www.clawhammersupply.com/coll...