DOLCE AL CUCCHIAIO 🥄 fresco e veloce SENZA COTTURA con Crema al cioccolato senza uova

An always appreciated dessert, a soup with ladyfingers, CHOCOLATE CREAM (without eggs) and CREAM! It's the dessert that my mum always makes, it's her favourite, today I wanted to bring it back to you! It really can be made in just a few minutes, just enough time to make the chocolate cream, assemble it and it's ready! I advise you to prepare it the DAY BEFORE for the next day so the Ladyfingers will have time to soften well! If you want you can soak them with coffee, milk or rum syrup! 📝Ingredients: for 8-10 people Mold approximately 30x20 cm For the egg-free chocolate cream: 400 g Milk (or half milk and half cream) 40 g corn starch (or flour) 40 g bitter cocoa 50 g Sugar 12 Ladyfinger biscuits 250 ml Whipping cream To decorate: Rapé coconut Pistachio grains Chocolate chips