열무김치 담가서 열무비빔밥!

Hello, She's! This is the Good Family Jeju Rishine 🤗 Today's video is about making young radish kimchi and eating young radish bibimbap~ I noticed young radishes and Chinese cabbage were on sale at the supermarket recently, so I thought this was the perfect time and immediately made some young radish kimchi haha. I bought two bunches of young radishes and one bunch of Chinese cabbage, picked a recipe that looked delicious online, and adapted it a bit to make it. Remembering how I made too much last year and ended up just eating stir-fried young radishes because I didn't know what to do with them later, I decided to make just enough to enjoy this year. I decided to eat young radish noodles, young radish cold noodles, and young radish bibimbap ^^ I mixed the freshly made young radishes with barley rice and ate them with Cheonggukjang (fermented soybean paste stew). As expected~ young radish kimchi tastes best when mixed!! So, we hope you have a fun and delicious time with our sisters today~ We always love and bless our loyal viewers, the 'She's' ❤️ ※ Please adjust the resolution to 1080p, 1440p, or 2160p (4k) to watch^^ #JejuMukbang #HomeCookingMukbang #YoungRadishKimchi #YoungRadishBibimbap #HomeCooking #HomeSideDishes #mukbang #Koreanfood #Homefood #Jejuisland #GoodFamily #JejuFamily #JejuHomeCooking #JejuLife #JejuVlog [ 🚙 Go to book with Jeju's No. 1 rental car 'Dolharupang' 👉 http://dolharupang.com/?ptnid=rishi ] 👨‍👩‍👦 Good Family Jeju Rishi's *Scheduled to upload 2-3 times a week (Days and times are random~) *Instagram   / rishi_mukbang   *Email address [email protected]