ПЛЯЦОК З РЕВЕНЮ РЕЦЕПТ 🌿ПЛЯЦОК З РУМБАМБАРУ 🌿 ПЛЯЦОК З РЕВЕНЮ З КИСЕЛЕМ 🌿

#rhubarb If you still don't like rhubarb, then you've come to the right place! Everyone loves this rhubarb pie! It turns out soft, moist and very beautiful in the cut! Rhubarb adds sourness and enhances the delicate jelly taste! Try it - it's very tasty! 🌸 Join us on the Telegram channel: https://t.me/lilija_tsvit​ ______________________________________________________ 🌸 Join the Facebook group, there are many photo reports of recipes that have been tested by my subscribers, as well as discussions and advice from experienced housewives:   / 19032​.  . ________________________________________________ 🌸 For advertising and cooperation, please contact: [email protected] ___________________________________________________ 🌸 My Instagram:   / lilijatsvit​.  . ________________________________________________________________ INGREDIENTS mold 32*22 cm DOUGH: flour - 600 g butter -250 g baking powder - 2 tsp sugar - 200 g eggs - 4 pcs. sour cream - 100 g (*4 tbsp.) FILLING: milk - 750 ml sugar -200 g cherry jelly -2 pcs. 40 g rhubarb - 4-5 pcs.