Все что надо знать о приготовлении Гуся. В гостях у Шеф-повара Александра Журкина.

Virtual Yandex.Money card: https://clck.ru/L9aQ4 Goose meat is one of the most problematic to cook. And to teach you how to cook it super tasty and juicy, I came to my friend and chef Alexander Zhurkin. He has been specializing in geese for three years and will show you how to roast a whole goose for the New Year. #NewYear #Goose #Meat #Chef #VasilyEmelyanenko #Iwillcookyourmood Sauces for Goose from Alexander Zhurkin: BBQ sauce (with ketchup) Ginger 50 g Peeled garlic 65 g Heinz ketchup 430 g Anise 5 g Natural honey 80 g Cinnamon 5 g Water 250 g Corn oil 15 g Preparation: Cut ginger and garlic into small cubes (into flour), fry in corn oil until golden brown over low heat, be sure to lightly salt, add ketchup, honey, cinnamon, anise and water and simmer over low heat until done. Pineapple sauce for color and taste of goose Pineapple juice 360 ​​g Ginger 14 g Peeled garlic 5 g Kikkoman soy sauce 18 g White wine vinegar 19 g Sweet chili sauce 35 g Sanded sugar 10 g Corn starch 7 g Water 40 g Chili pepper 2 g Preparation Mix all ingredients and bring to taste and at the end tighten with starch. Orange sauce: Peel the oranges, cut the zest into thin strips and put in a saucepan with boiling water for 2 minutes and repeat 3-4 times changing the water. We divide the oranges into segments without films, cut the rest of the orange into cubes, press it through a sieve squeezing out the juice, mix the oranges, cinnamon, caramelized sugar, zest, lightly simmer, add cornstarch at the end When we make a segment from an orange, the film and base remain - we pass it through a sieve for juice and I also add ginger and cardamom. My online store: http://gadgetchef.ru Support my channel: https://www.donationalerts.com/r/chef... Hello everyone!!! My name is Vasily and I am a cook. There should be appropriate food everywhere, in a restaurant - restaurant food, at home - homemade, in master classes - interesting. I enjoy thinking about food as such, about the desired tastes at the current time, summer, winter, autumn, everything has its own character and taste. But keep in mind that you shouldn't simplify an existing dish, you can't neglect attention to food. At the same time, food should be varied and tasty. I am guided by such postulates when creating any dish, only I make them to my taste, and you just have to change them at your discretion. With pleasure for you. Vasily Emelyanenko Follow my recipes in social networks: Facebook:   / chefemelyanenko   VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv Twitter: @vasemel "Chef Vasily Emelyanenko"