Zupa grzybowa ze świeżych grzybów leśnych z makaronem. Ugotowana z podgrzybków. MENU Dorotki

Mushroom soup is very tasty, aromatic, and filling, especially when prepared with fresh wild mushrooms. It can be made with porcini mushrooms, chanterelles, or boletes. It can be served with noodles or bread. One ingredient, in particular, enhances its flavor. Which one? You'll find the answer in the video. Enjoy ;-) Feel free to visit my profile:   / menu_dorotki   INGREDIENTS: 1 kg fresh mushrooms (I recommend porcini mushrooms) 3 medium onions 100 g sour cream with 36% fat 3 heaping tablespoons of wheat flour (~60 g) 2 tablespoons of butter (~40 g) 2 teaspoons of salt Dill LIGHT VEGETABLE BROTH: Small piece of celery 5-10 cm leek Medium-sized carrot 1 teaspoon of butter 1.5-2.0 liters of cold water #menudorotki #cookingchannel #mushrooms