Pyszne Ciasto Szałowa Krówka z Bezą i Orzechami – PRZEPIS – Mała Cukierenka

Delicious Cake "Mad Fudge" with Meringue and Nuts - RECIPE - Mała Cukierenka Link to my e-book: https://malacukierenka.pl/produkt/mal... Link to the recipe: https://malacukierenka.pl/pyszne-cias... Mała Cukierenka: http://www.malacukierenka.pl/   / mala.cukierenka     / ma%c5%82a-cukierenka-113126622076532   @malacukierenka #yummy #cake #baked #meringue Delicious Cake "Mad Fudge" with Meringue and Nuts Nuts Ingredients: Sponge: 3 large eggs (eggs) - yolks and whites separated 100g sugar 2 teaspoons vanilla sugar (I used vanilla sugar) 60g all-purpose flour (I used cake flour) 30g sugar-free cocoa 1/2 teaspoon baking powder For soaking: 60ml water 1 tablespoon lemon juice 1 teaspoon powdered sugar Cream: 400ml chilled 30% whipping cream 1 cream fixer 250g chilled mascarpone cheese 210g canned fudge (kajmak) 100g chopped dates 100g chopped walnuts Meringue: 4 egg whites at room temperature 200g caster sugar (you can also use regular granulated sugar, but finer grains will dissolve better) 2 teaspoons caster sugar vanilla (I used vanilla sugar)