Białkowiec. Przepis na delikatne ciasto z samych białek znane również jako piegusek. MENU Dorotki.

What can we do with those egg whites we often have left over from baking other cakes? I invite you to a remarkably simple recipe for a wonderful cake called a "proteinowiec" (white egg white) or "piegusek" (piegusek). It's surprisingly flavorful, very delicate, and delicious. But the best thing about this cake is that it can taste different every time you bake it... I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: 1 cup* egg whites 1 cup* all-purpose flour, type 450 1/2 cup* sugar a pinch of salt 1 teaspoon baking powder 1/2 cup* butter (150g) 1 cup* toppings of your choice: flaked or ground almonds flaked or ground nuts desiccated coconut poppy seeds or ground sesame seeds 250 ml glass 30 cm x 11 cm baking tray BAKING TEMPERATURE: 175°C BAKING TIME: 40-50 minutes (until the cake is dry) stick) #menudorotki #menu #cake