Dinner Party With Me | how i built from scratch, concepting, cooking, hosting, taiwanese-american

00:01 party recap 00:10 4 hrs countdown! 00:17 where do i shop for ingredients? 03:20 prepping: squid, cured pork belly 07:06 making jasmine black tea ice cream 08:48 the event day! 10:54 setting the table 14:43 name you best ice cream, pork floss for topping? 15:19 after thoughts About me: I'm Silver, a visual artist and chef based in Brooklyn, NYC. Originally from Taipei, I spent 11 years as a photographer and creative director before starting a new chapter: building a private dining series called The Fifth House, and developing my own CPG brand. On this channel, I share my life in Brooklyn, my cooking, dinner party and the things I'm figuring out along the way. Also Find Me Here:   / silverchang_   for the future dinners & pop-up:   / the5house_      / @t5h-world   Join my email list: https://tally.so/r/2ELYlA T5H Spotify: https://tinyurl.com/2k4d4665 (monthly playlist for the music feature in the video)