TODOS OS SEGREDOS DA MINHA MELHOR RECEITA - COMO FAZER PÃO DE MEL PARA VENDER - Dika da Naka

Hello my loves, how are you? Today I'm going to teach you how I make my honey bread. Write it down because this recipe is special! I really hope you like it too 💋 Kisses ;)!!❤💋 📢 If you liked it, leave a like 👍 and subscribe to our channel. ------------------------------------------------------- Get my E-books Make and Sell Easter and Chocolates https://dikadanaka.kpages.online/ebooks There are 3 E-books that teach everything for those who love Chocolate and tips on how to start your own business 😍😍😍 ------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------- Suggestions for more recipes: 🔥 GOURMET GINGERBREAD BRIGADEIRO:    • JUNTEI DUAS RECEITAS QUE EU AMO E FICOU IN...   🔥 GINGERBREAD ON A TRAY:    • RECEITA ESPECIAL DE PÁSCOA - PRÁTICA FÁCIL...   🔥 ALFAJOR:    • ALFAJOR PARA VENDER - GASTEI R$1,30 CADA -...   🔥 CALCULATING COST AND PRICE:    • CALCULANDO O CUSTO E O PREÇO DE VENDA E UM...   ------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL: https://bit.ly/2ILvB91 --------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram:   / dikadanaka   TikTok:   / dikadanaka   Facebook:   / dikanaka   Pinterest:   / dikadanaka   -------------------------------------------------------- INGREDIENTS Dough 3 cups (tea) of wheat flour (420g) 1 cup (tea) of brown sugar (150g) 1 cup (tea) of honey (300g) 2 tablespoons (soup) of oil (30ml) 1 and ½ cups (tea) of milk (360ml) 1 teaspoon (tea) of cinnamon powder (5g) 1 teaspoon (tea) of ground cloves (5g) Nutmeg (3g) ½ teaspoon (tea) of orange essence (3ml) 1 teaspoon (tea) of orange zest (5g) 1 tablespoon (soup) of chocolate powder (6g) 2 teaspoons (tea) of baking soda (10g) 1 teaspoon (coffee) of baking powder (3g) Filling 1kg of creamy dulce de leche Topping 700g milk or semi-sweet chocolate 150g white chocolate (optional) (decoration) ------------------------------------------------------ See more details of the recipe: Website: http://www.dikadanaka.com.br/