Authentic Hyderabadi Sire Ka Salan | Melt-in Mouth | Slow-Braised Goat Head Curry @Lutf-E-Naimat

Learn how to make the most Authentic Hyderabadi Sire Ka Salan (Traditional Braised Goat Head Curry) right at home. This traditional Deccani recipe is passed down through generations and uses a unique cooking logic—perfectly skipping coriander powder to keep the gravy ultra-smooth, silky, and true to its old-city roots! In this video, we break down our exact family technique: roasting dry khopra (coconut) and khus khus (poppy seeds) into a velvety paste, frying the onions to a precise light-golden edge, and slow-braising the mundi meat under pressure before seamlessly bonding it with fresh curd [sGI5DyHDIGY]. This ensures an incredible layer of vibrant rogaan on top and melt-in-the-mouth tender meat! If you enjoyed this traditional Hyderabadi recipe, please give this video a thumbs up, leave a comment down below with your thoughts, and SUBSCRIBE to the channel for more authentic cooking secrets! #HyderabadiSireKaSalan #GoatHeadCurry #MundiKaSalan #HyderabadiRecipes #DeccaniCuisine #SiriKaSalan #MuttonRecipes #IndianCooking #TraditionalRecipes