Забудьте про окрошку! Болгары едят этот суп круглый год.ТАРАТОР от Дима Даниэль.

Tarator is one of the most famous and beloved dishes in Bulgarian cuisine. Its history spans centuries and is closely linked to the traditions of the Balkan peoples. The base of the soup is the famous Bulgarian kiselo mlyako, of which Bulgaria is rightly proud. Although many consider tarator to be exclusively a summer dish, Bulgarians eat it year-round. It is especially popular in summer due to its refreshing taste and ability to withstand the heat, and during the rest of the year, it is also often served at home, in traditional mehans (mehans) and restaurants as a first course or light dinner. Walnuts and a little olive oil can be added to tarator, but this is not necessary. Many Bulgarian families prepare it without these ingredients. Nuts and olive oil are more often found in restaurants or are modern variations on the classic recipe.