大間一本釣り極上本鮪を4連発で握る...寿司愛に満ち溢れた夫婦が営む名店【すし処 漁美】

https://x.gd/5e4n3N Grand opening celebration! Limited sale of special memberships without regard for profitability. We will deliver a special sushi experience to many people. @sushi-isaribi Lunch starts at an amazing 5,000 yen! Please take this opportunity to visit 🍣 A talented sushi restaurant with a warm atmosphere in the Inaricho area. The kind-hearted veteran chef, who has been a sushi chef for 34 years, and his wife, the proprietress, will welcome you in a homely atmosphere. The omakase style, which alternates between sushi restaurant-style snacks, the proprietress's side dishes, and Edomae nigiri, will make you feel the deliciousness and fun that will shake your five senses. ▼Today's Sushi Restaurant - Sushidokoro Isaribi Address: 2-2-9 Higashiueno, Taito-ku, Tokyo https://maps.app.goo.gl/Csvh4ELQEo5ow... ▼Tabelog https://x.gd/CSQPx ▼Table Check https://x.gd/yyRhr ▼Official Instagram   / sushidokoro_isaribi_ueno   This channel shares the appeal of sushi, a dish that Japan is proud of around the world. This channel is dedicated to the wonderful "sushi" of Japan. 00:00 Sushi Restaurant Gyobi - Inaricho, Tokyo 01:35 Chef's self-introduction 02:45 Sushi restaurant overview 03:54 Small draft beer 04:03 Oma line-caught bluefin tuna, Yamayuki 06:54 Zhasai, pickled ginger, bettara pickles 06:58 Bonito broth 09:00 Three types of sashimi (flounder, flounder fin, whelk) 10:41 Steamed oysters in sake 11:22 Bigfin reef squid 11:51 Bafun sea urchin 12:34 Matsuba crab 12:59 Business hours and omakase course prices 15:33 Obanzai① 16:40 Bluefin tuna slices 17:20 Red meat 17:59 Medium fatty tuna 18:32 What does the chef say about Gyōbi? 19:23 Otoro 20:01 Grilled Kamatoro with sprouts and ponzu sauce 20:35 Obanzai② 21:17 Houou Bita 21:46 Kawahagi (filefish) 22:03 Tiger prawn 22:44 Nodoguro dog 23:25 What does "Cooking is science, sales is strategy, management is philosophy" mean? 23:55 Chawanmushi with crab sauce 24:40 Toro-taku roll 25:19 Conger eel 26:01 Chestnut-filled onion 27:00 Filefish soup 27:16 Raifuku Autumn-season Junmai Ginjo 27:20 Shari-tama 28:30 The proprietress's view of the chef's personality 30:00 Enthusiasm for crowdfunding on Makuake and the reasons for it 31:00 Added) Tekka-maki 31:25 Added) Dried gourd roll 32:37 Added) Gyomi special inari 33:11 Apple compote jelly 33:43 Summary 35:50 Bill ______________________________________________________ [Today's sushi restaurant] Store name: Sushidokoro Isaribi Address: 2-2-9 Higashi-Ueno, Taito-ku, Tokyo Charge: 20,328 yen (omakase 18,150 yen, 3 additional dishes, 3 drinks) [Today's Sushi Restaurant] Name: Sushi Dokoro Isaribi Address: 2-2-9 Higashi-Ueno, Taito-ku, Tokyo Charge: 20,328 yen (omakase 18,150 yen, 3 additional dishes, 3 drinks) ______________________________________________________ Navigator: Sushi Salaryman (taki_sushimania) Instagram:   / taki_sushimania   X: https://x.com/highspeed19boyz [Past most recent on-air videos] ▼Sushi Hamada - Chiba Prefecture    • 全国の最高級ネタ+自ら釣った極上魚！こだわりの詰まった寿司の数々【寿し はま田】   ▼Sushi Satoru - Tokyo    • 名店の大将たちが推す恵比寿の若きミシュラン寿司店！進化が止まらない食べ応え満点...   ▼Takara Sushi - Hokkaido    • 北海道の地物ネタ21カンで税込14600円...小樽屈指の名店が旨すぎる【宝すし】   ▼Zuicho x Sushi Miyagawa - Tokyo    • 【ミシュラン４つ星】北海道を代表するレジェンド大将と日本初進出の割烹…美食家を虜...   ▼Sushi Konto - Tokyo    • ここは未来の予約困難店候補だ！震えるほど旨い110kg本鮪に絶品日本料理の数々....   Our channel's navigator, Sushi Lehman, has published his first book, "The Magic of Sushi"! Available on Amazon and at bookstores nationwide. Purchase URL: https://x.gd/LXixa I was so obsessed with the "magic of sushi" that I ate sushi for 850 days straight, and this book uncovers the true nature of that magic. Why does sushi move the hearts of Japanese people, including myself, and people all over the world? I have written about its essential appeal, based on episodes I have experienced at famous restaurants all over the country. We hope you will pick up a copy! [About interview requests] This channel introduces famous sushi restaurants from all over Japan, and we are always looking for new places to interview. If you are a restaurant or company that would like to be interviewed or introduced, please contact us. We will help you convey the restaurant's unique features and characteristics in a video. For interview requests or questions, please contact us via DM on the Sushi Lehman Instagram account below or the official website of SUMESHI Co., Ltd.   / taki_sushimania   https://sumeshi.co.jp/contact #sushi#寿司#寿司レマン#スUMESHI株式会社