Délicieux Saint-Honoré à la vanille et caramel : la recette iconique pas à pas

The Saint-Honoré is a great classic of French pastry. It encompasses many of the basic techniques in pastry making: puff pastry, choux pastry, pastry cream, Italian meringue... 📌To subscribe to my channel:    / @vocationpatisserie   📌To visit the website: https://vocationpatisserie.com/ 📌Follow the recipe step by step: https://vocationpatisserie.com/saint-... St. Honoré (serves 8): Puff pastry: 200g of puff pastry scraps OR Use the puff pastry recipe: https://vocationpatisserie.com/pate-f...    • Faire une pâte feuilletée maison : tout ap...   Puff pastry Choux Pastries: Written Recipe: https://vocationpatisserie.com/la-pat... Video:    • Réussir la pâte à choux : astuces de pro   125 g milk 2 g salt 5 g sugar 63 g butter 75 g flour 2 eggs Soft Caramel: 60 g sugar 90 g glucose 125 g heavy cream 32 g milk 3 g fleur de sel (sea salt flakes) 7 g vanilla extract 45 g unsalted butter Vanilla Cream: 1 vanilla bean 270 g milk 108 g sugar 50 g egg 27 g cornstarch 68 g butter 3 g gelatin (200 bloom) Caramel Glaze: 150g sugar 50g glucose Mascarpone Chantilly cream: 300g heavy cream (35% fat) 100g mascarpone cheese Chapters Intro 00:00 Soft caramel 00:25 Vanilla cream 02:18 Puff pastry 04:27 Choux pastry 05:03 Caramel glaze 09:21 Assembly and finishing 11:03