Stop Making this Mistake When You Make Moo Shu Pork!
Chef Chan teaches you how to make restaurant style moo shu pork at home. This authentic Chinese dish is savory and easy to make. It is no wonder it is such a popular dish in Chinese restaurants. There is tons of flavor packed into every wrap from the roasted pork to the mushrooms. You will not be disappointed by this dish. Link for mushrooms: (earns commission) https://amzn.to/422RJBC Ingredients: Wood ear or cloud ear mushrooms, soaked roast pork, cooked celery carrots egg mushroom soy sauce oil white pepper sesame oil oyster sauce hoisin sauce cooking wine sugar
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